Month: October 2018

Cold room advantages and options

Cold room advantages and options

2018-10-31 By Josias II Nacion

A cold room is a large refrigeration unit, used in kitchens of restaurants and other professional eateries. They are usually large enough so that staff can walk into them, and contain enough shelves to keep large quantities of food such as meat, fruit and vegetables fresh. They are usually a permanent installation due to their

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