2018-09-01 By Josias II Nacion
Buko Pie is a well-liked Filipino delicacy from the southern areas of Luzon particularly in Laguna Province. Vacationers and locals journey to Laguna for the pie. They purchase additional to take dwelling. It is a conventional pasalubong or homecoming reward. Buko Pie is a 2 crusted pie full of creamy coconut juice, comfortable younger coconut meat, evaporated milk, sugar and cornstarch. Buko Pie is a superb mid-afternoon snacks, paired together with your favourite coolers. When you’re on the lookout for extra merienda recipes try our Merienda Collection together with “Halo-Halo ” Filipino Iced Blended Fruit Dessert, Halayang Ube (Purple Yam Jam), Banana Lumpia – Turon, Bibingka Galapong, Puto Cheese (Steamed Rice Cake with Cheese), Mais con Yelo – Refreshing Filipino Snack, Bananas in Syrup – Minatamis na Sabang Saging, Banana Que – Fried Banana Skewers, Pancit Palabok – Filipino Noodle Dish, Biko (Candy Rice Cake) Deal with, Filipino Beef Empanada Recipe Champorado: Filipino Chocolate Rice Porridge, Palitaw – Coconut & Sesame Seed Topped Sticky Rice Dumplings, Chicharon (Crispy Pork Rinds) Recipe and Chicharon (Crispy Pork Rinds)! Components: Crust 2 cups all-purpose flour half of cup margarine or butter, reduce into skinny slices 1/Four cup shortening 1 tsp. sugar half of tsp. salt 5-6 tbsp. chilly water 1 egg for eggwash Filling 2 cups grated buco (younger coconut meat) – You should purchase this frozen at Asian Markets 1 cup buco water/juice – You should purchase it in cans or frozen at Asian Markets 1 cup evaporated milk 1/three cup cornstarch half of cup sugar 1 tsp. vanilla Instructions: Preheat oven to 375°F (190°C). Put together an 8-inch pie plate. Filling In a saucepan, mix sugar and cornstarch then add milk and buco water. Prepare dinner over medium warmth till thickened. Add vanilla and grated buco meat. Prepare dinner for an additional 5 minutes and put aside to chill. For the Crust In a bowl mix flour, sugar and salt. Minimize within the butter and shortening till the combination appears like coarse crumbs. Add a tbsp. of water one after the other. Combine with a fork till the dough is easy and doesn’t persist with the edges of the bowl. Type into two balls, one among which must be greater than the opposite. Roll out the larger dough to type a 9-inch circle that’s about 1/4-inch thick. Match this dough into the underside and sides of the pie plate. Fill with the buco mixturethen put aside. Roll out the smaller dough right into a circle, sufficiently big to cowl the highest of the pie. To seal the edges of the pie, pinch the highest and backside crusts collectively. Utilizing a fork or knife, prick holes on the highest crust in order that steam can escape whereas baking. Brush the highest crust with eggwash. (beat egg to make egg wash) Bake for about 30-40 minutes or till golden brown. Enable to chill earlier than slicing. Serve, Share and Get pleasure from!!!