Cold room advantages and options

2018-10-31 By Josias II Nacion

Cold room advantages and options

A cold room is a large refrigeration unit, used in kitchens of restaurants and other professional eateries. They are usually large enough so that staff can walk into them, and contain enough shelves to keep large quantities of food such as meat, fruit and vegetables fresh. They are usually a permanent installation due to their size, so must be fitted by a professionally trained specialist.
Advantages of a cold room

Commercial cold rooms have many advantages. Their main and most obvious feature is their size. Much larger than a normal refrigerator, cold rooms are big enough to store huge amounts of food – much better than running several smaller units. Not only is there less to clean and repair, but running one cold room instead of multiple fridges is more economical and will save you money.

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Cold rooms can be installed inside a commercial kitchen, but many models can also be fitted outside. This is handy for businesses with small kitchens, ensuring that staff still have plenty of space to move around and prepare food. An added benefit to an outside cold room is that deliveries can be unloaded straight into the unit, keeping food fresher for longer.

Purchasing a cold room from a trusted website such as https://www.fridgefreezerdirect.co.uk/cold-rooms/integrated-cold-rooms means that there is a professional team in place to provide a great after-sales support service – a huge advantage if there are any issues.

Options for a cold room

There are some options to consider before purchasing a commercial cold room.

According to the Food Standards Agency, food must be carefully stored to avoid cross-contamination. Think about the shelving you will need to keep food off the floor and avoid raw meats touching other food.

Some cold rooms only provide refrigeration and others have the option of freezing. More expensive models will even do both. Consider your food storage needs before deciding on which model to purchase.

Cold rooms that are installed indoors must have suitable ventilation. If there is not sufficient ventilation indoors, temperatures inside the unit could drop, risking the food inside. Remote cold rooms will pipe warm air away from the unit, however, they will take longer to install and will need to be fitted by an expert.

Finally, ensure your cold room has an automatic escape button in case of emergencies.