2021-01-13 By WebEditor
It is a well-known fact that cooking at home can take effort and time. Sometimes, you are just too tired to cook at the end of a long, tiring day. However, a little planning and some clever tricks can go a long way in making cooking at home easier and quicker. Plus, it can also help you in avoiding the expensive cycle of indulging in take out. Ido Fishman has mentioned a few things below that can make cooking at home easier for you in the long run:
- Have a grocery list that you can update
Keep a chalk or dry erase board on your fridge, where you can write down something you ran out of. This way, you will not forget to buy things like eggs or milk when you go for your weekly shopping trip and your fridge will always be stocked when you decide to do a little impromptu cooking.
- Keep the pantry well-stocked
According to experts like Ido Fishman, cooking can become a whole lot easier when you have a well-stocked pantry. In addition, when you have staples on hand, you will be able to experiment and keep up with the recipes without having to purchase a huge list of ingredients. Salt, olive oil, canned goods such as tomatoes or beans, red pepper flakes, and your most-used dry goods or grains like pasta or rice, should always be in reach.
- Prep bases in advance
The most time consuming part of cooking is preparing grains, such as rice. It is a good idea to get a head start by cooking some during the weekend, so you will have them handy in the week. This way, you will be able to whip up a grain bowl, fried rice or a stir-fry quickly.
- Pre-cook veggies in the microwave
It take a long time to prepare certain foods, such as potatoes, which makes them less-than-ideal for cooking on a weeknight. If you go through the Ido Fishman blog, you will discover that partially cooking them in a microwave can help you get around the cooking time. In the case of potatoes, you can cook them until they are soft, which usually takes five minutes, and you can roast or saute them until the outside is brown and nice. You can use this technique for vegetables like Brussel sprouts.
- Use the morning for a head start
For a lot of people, mornings are when they are the most fresh and motivated. If you prep ingredients for dinner before class or work, you will be able to put a meal together even when you are exhausted.
- Take advantage of slow-cookers
According to experts like Ido Fishman, slow cookers are the best tool for helping new cooks in the kitchen. There are a number of slow cooker recipes that can be found, where you can just dump everything in and allow it to cook for a few hours. They can also be used for cooking breakfast; you can get the oats started at night, so they are ready when you wake up.
- Store prepped ingredients in the freezer
There are ingredients, such as diced onions, minced garlic and diced peppers that freeze well and can speed up your weeknight cooking. For peppers and onions, you can simply store and freeze them in Ziploc bags. As far as garlic is concerned, you can freeze them in covered ice cube trays for grabbing just what you require.
- Get quality food storage containers for storing all prepped ingredients
As per experts like Ido Fishman, good food storage containers like those made out of glass, will last a very long time and cleaning them is super easy. Storing prepped ingredients in these containers can make it easy to cook, heat up and upgrade the existing foods that you have on hand.
With the help of these tips, cooking at home can become quite easy for everyone.